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{"id":1190,"date":"2021-01-25T17:05:57","date_gmt":"2021-01-25T20:05:57","guid":{"rendered":"http:\/\/www.trueitaliantaste-brasil.com.br\/?p=1190"},"modified":"2021-01-27T08:50:50","modified_gmt":"2021-01-27T11:50:50","slug":"carbonara-de-atum-e-grana-padano","status":"publish","type":"post","link":"http:\/\/www.trueitaliantaste-brasil.com.br\/2021\/01\/25\/carbonara-de-atum-e-grana-padano\/","title":{"rendered":"Carbonara de Atum e Grana Padano"},"content":{"rendered":"

<\/iframe><\/p>\nIngredientes (4 pessoas)<\/strong><\/p>\n<ul>\n<li>300 gr de espaguete<\/li>\n<li>8 gemas de ovos<\/li>\n<li>50 gr Grana Padano de 9 a 16 meses<\/li>\n<li>50 gr Grana Padano mais de 16 meses<\/li>\n<li>150 gr de atum fresco<\/li>\n<li>70g de guanciale (bochecha de porco)<\/li>\n<li>sal e pimenta a gosto<\/li>\n<\/ul>\nModo de Preparo<\/strong> \nColoque as gemas, a pimenta e o Grana Padano ralado (ambos) em uma tigela e misture com um batedor. Cozinhe o macarr\u00e3o e, enquanto isso, doure o guanciale at\u00e9 que fique crocante. Corte o atum em cubos e escalde-o em uma frigideira com um pouco de \u00f3leo. \nEscorra o macarr\u00e3o e coloque-o na tigela junto com as gemas, pimenta e Grana Padano, e misture para que, com seu calor, cozinhe a gema. Coloque-o no prato e sirva adicionando o guanciale e os cubos de atum.<\/p>\n","protected":false},"excerpt":{"rendered":"Coloque o macarr\u00e3o cozido numa tigela junto com as gemas, pimenta e Grana Padano, e misture para que, com seu calor, cozinhe a gema. Coloque-o no prato e sirva adicionando o guanciale e os cubos de atum grelhados.<\/p>\n","protected":false},"author":1,"featured_media":1191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","footnotes":""},"categories":[52,51],"tags":[271,274,129,270,273,272],"_links":{"self":[{"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1190"}],"collection":[{"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/comments?post=1190"}],"version-history":[{"count":3,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1190\/revisions"}],"predecessor-version":[{"id":1194,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1190\/revisions\/1194"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media\/1191"}],"wp:attachment":[{"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media?parent=1190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/categories?post=1190"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/tags?post=1190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}