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{"id":1195,"date":"2021-01-27T08:58:32","date_gmt":"2021-01-27T11:58:32","guid":{"rendered":"http:\/\/www.trueitaliantaste-brasil.com.br\/?p=1195"},"modified":"2021-01-27T08:58:32","modified_gmt":"2021-01-27T11:58:32","slug":"batatas-gratinadas-aos-dois-queijos-piave","status":"publish","type":"post","link":"https:\/\/www.trueitaliantaste-brasil.com.br\/2021\/01\/27\/batatas-gratinadas-aos-dois-queijos-piave\/","title":{"rendered":"Batatas Gratinadas aos Dois Queijos Piave"},"content":{"rendered":"Ingredientes<\/strong> (4 pessoas)<\/p>\n\n- 200 g de queijo Piave DOP Fresco<\/li>\n
- 100 g de queijo Piave DOP Vecchio<\/li>\n
- 800 g de batatas<\/li>\n
- 50 g de manteiga<\/li>\n
- 1\/2 copo de leite<\/li>\n
- noz-moscada<\/li>\n
- sal a gosto.<\/li>\n<\/ul>\n
Prepara\u00e7\u00e3o<\/strong>
\nFerva as batatas em \u00e1gua e sal, quando estiverem bem cozidas, descasque-as. Enquanto as batatas estiverem cozinhando, derreta o queijo Piave DOP Fresco no leite quente at\u00e9 obter um creme macio, mas n\u00e3o l\u00edquido. Corte as batatas em fatias de 1 cm de espessura e disponha-as em uma assadeira com manteiga, sobrepondo-as levemente. Polvilhe-as com Piave DOP Vecchio ralado, perfume-os com noz-moscada e sal. Despeje o creme e coloque alguns flocos de manteiga aqui e ali. Leve ao forno pr\u00e9-aquecido (190 \u00b0 – 200 \u00b0) e cozinhe por cerca de meia hora ou at\u00e9 que fiquem dourados. Este prato pode ser servido como um “primeiro prato” ou acompanhando um assado, tornando-se um “prato \u00fanico”.<\/p>\nBuon Appetito!!<\/p>\n","protected":false},"excerpt":{"rendered":"
Enquanto as batatas estiverem cozinhando, derreta o queijo Piave DOP Fresco no leite quente at\u00e9 obter um creme macio<\/p>\n","protected":false},"author":1,"featured_media":1196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","footnotes":""},"categories":[52,51],"tags":[275,24,53,23],"_links":{"self":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1195"}],"collection":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":1,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/1195\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}