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{"id":693,"date":"2020-06-27T20:17:32","date_gmt":"2020-06-27T23:17:32","guid":{"rendered":"http:\/\/www.trueitaliantaste-brasil.com.br\/?p=693"},"modified":"2020-07-02T10:24:37","modified_gmt":"2020-07-02T13:24:37","slug":"ragu-bolognese","status":"publish","type":"post","link":"https:\/\/www.trueitaliantaste-brasil.com.br\/2020\/06\/27\/ragu-bolognese\/","title":{"rendered":"Ragu Bolognese"},"content":{"rendered":"

Ingredientes<\/strong>
\n\u2022 600 g de carne mo\u00edda (mista se for poss\u00edvel)
\n\u2022 6 colheres de sopa de azeite extravirgem de oliva
\n\u2022 Mirepoix (1 cebola grande, 1 cenoura, 1 talos de aipo picados)
\n\u2022 1 copo de vinho
\n\u2022 Sal e pimenta a gosto
\n\u2022 400 g de passada de tomate
\n\u2022 queijo Parmigiano-Reggiano<\/strong><\/a> ralado para finalizar
\nModo de preparo<\/strong>
\nFa\u00e7a uma mirepoix triturando cebola, cenoura e aipo.
\nRefogue lentamente a mirepoix em azeite extravirgem, adicione a carne mo\u00edda. Ap\u00f3s uns 10 minutos despeje o vinho branco (vinho tinto se a carne for gordurosa) e deixe-o evaporar completamente.
\nQuando a parte l\u00edquida acabar adicione a passada de tomate, sal e pimenta e cozinhe para uns 40 minutos.
\nMisture com a massa e adicione generosamente o
Parmigiano-Reggiano<\/strong><\/a> ralado.<\/p>\n

Assista a video-aula de Tagliatelle alla Bolognese<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aprenda a fazer um dos mais famosos e saborosos molhos italianos<\/p>\n","protected":false},"author":1,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","footnotes":""},"categories":[52,51],"tags":[92,91,95,49,96,93,90,94],"_links":{"self":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/693"}],"collection":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/comments?post=693"}],"version-history":[{"count":2,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/posts\/693\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/media?parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/categories?post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.trueitaliantaste-brasil.com.br\/wp-json\/wp\/v2\/tags?post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}